It's been a slow sunday, partly because my husband gave me the loving gift of a cold.
On the up-side, when you have a cold you really deserve the no-bake godness that is Swedish chocholate balls.
100 g room tempered butter
100 ml sugar
300 ml oats
3 tabel spoons cacao
3 tabel spoons coffe (or water/milk)
Mix it all up, roll into balls, roll in pearl sugar or coconut flakes, put in the frindge for 1 hour or so.
Every Swede probably knows this inside out, it's the first thing you lern to bake as a kid since there is no oven or any other hot/sharp objects involved.
Now, back to watching Community.
Check out the other Sunday Pictures over at Fabriken
I usually have 1-2 teaspoons of vanilla sugar in it aswell. And foreigners who probably don't have pearl sugar in their country can roll the balls in sprinkles aswell.
ReplyDeleteOooo these might cheer up my sick kiddo. And well me too. lol
ReplyDeleteMmm, det där är en riktig favorit.
ReplyDeleteDu har vunnit ett tröstpris i tävlingen som du deltog i hos mig. Mejla din adress till mig på sofia@brolinform.se :)
Trevlig helg!
Kram Sofia